If you can you say no to a five course tasting menu of seasonal, decadent, beautifully presented desserts, then I don't believe you are really human.
Having trained at various Michelin starred restaurants, master chocolatier William Curley decided to open his own shops dedicated to bringing the world the finest chocolates and patisserie.
His bright and modern Chelsea branch serves the special tasting menu for £20 and it's quite an experience. Ask to sit at the bar to see the in-house pastry chefs work their magic before your eyes. The monthly changing menu, based on seasonal produce, is experimental and exquisite. Course after course of fruity tarts, chocolate tarts and perfect patisserie - all with artful lashings of coulis and wafer thin biscuits - are served up in generous portions. Add a glass of champagne for an extra £5 just to make your day even more decadent.